Over the weekend I attended the Latin Food Fest held at the Los Angeles Historic Park. We lucked out because the weather was amazing and it was a beautiful, sunny, warm, yet cool day to be outside enjoying great food and perhaps, a few too many drinks. Great wines (from the likes of Argentina & Spain) and seemingly, lots of tequila was flowing.
We had the privilege of getting into the VIP tent which had some extra great chefs and food samplings. Probably one of my most favorite was the scallops with mole verde, shishotos, radish, snap peas, & hoja santos from Hoja Blanco. Definitely a winner for me!
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