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Happy to be featured, among many of my friends and design colleagues, in this latest report from Fixr on Kitchen Remodeling Trends in 2019. Check out the full article here!
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Last week I was invited to attend “The Dinner Table” with Sub-Zero Wolf at the Cove Showroom in Costa Mesa. Our evening began with cocktails and tastings, a brief showroom tour, followed by an exceptional dinner prepared by the showroom’s own personal chef, Molly Kruger.
I was in the company of several of my friends and fellow design colleagues - it felt like quite an intimate dinner party!
The table setting was decorated so pretty and each of our dishes which were coursed, were amazing. Chef Molly’s cooking is exceptional!
The first course from our tasting menu. The dish is watermelon paired with duck breast (but as I don’t eat meat, mine was paired with halloumi). Even so, a beautiful presentation and tasty.
The desert.
Detail of a Wolf cooktop.
The Cove Showroom in Costa Mesa is stunning. Beautifully designed, state of the art, abundant natural lighting, and an outdoor BBQ set up complete with a retractable roof that opens up to feel that true outdoor vibe.
Close up of that beautiful BBQ and signature red knobs from Wolf.
Even the details on the stem of our wine glasses...
The next morning we were treated to a breakfast demo.
Chef Molly prepared shashuka for us (all of the cooking was done on Wolf appliances as part of the demonstration).
Thank you to the Cove Showroom Costa Mesa for hosting us and to Gita PR for including me.
